Damn Good Brussels

by Laura

I know the bacon and Brussels sprouts thing is overdone lately, but this was so good and easy to make, I needed to share. I didn't make any variations to Ina Garten's recipe -- the only thing I would change might be to double the recipe because they went fast. I definitely think it is worth splurging for good pancetta and a good, syrupy balsamic. I used Cavalli, which I bought at Whole Foods for about $25.

balsamic.jpg
Soooo good

Soooo good