A Wedding Feast

By Katherine

Last month, Sean and I tied the knot on Martha's Vineyard in front of a very small group of family and friends.  It was wonderful in every way, including the amazing lobster dinner we had afterwards.  

We rented the beautiful home of our old friends/neighbors, the Guineys, in Seven Gates Farm in Chilmark for the week.  We had the ceremony in the backyard (thankfully the rain that day stopped just in time) and the post-wedding feast on the lovely screened-in porch. 

Photo credit:  Meg Higgins Photography

Since we were on the Vineyard, we knew we wanted a locally-inspired meal to celebrate.  Lobster was a must, and we rounded things out with corn on the cob, green salad, and garlic bread. It was not a menu to be eaten daintily or tidily, but luckily Laura got some pretty adorable bibs printed up for us.  

Photo credit:  Meg Higgins Photography

Even with the bibs for protection, most of us opted to change out of our wedding clothes so we could really dig in.  

Photo credit:  Meg HIggins Photography
Photo credit:  Meg Higgins Photography

Even these little rascals got in on the action. . . . 


And for dessert, there just had to be pie. Blueberry, peach, and pecan to be exact.  



It was a day--and a dinner--that we'll always remember!